About / Yulia Movchan-Shulimova

•Before founding Herbatica, Yulia was responsible for quality and implementation of HACCP system in a number of FMCG companies

•Yulia is also an external consultant in FAO (Food and Agriculture Organization of the United Nations), working on creation and implementation of new food quality and safety standards for the developing countries, as well as educational support for farmers-organic food producers

•Yulia holds a Bachelors degree in Molecular Biology from Taras Shevchenko University in Kyiv and Masters degree in Food Quality and Safety from Kiev National University of Food Technology